Ramadan Creations

Our Falafel recipe is a twist on the traditional version but only slightly. The patty is made from Fava beans. For better colou...

Cream of chicken soup is a traditional favorite in many restaurants and an excellent base to create interesting fusion recipes....

Oxtail and feta cheese sambosek is a rich mix, hearty and so easy to make for your guests during this month! See recipe below.

Baladi Pomegranate Sausages can be ordered spicy or non-spicy. In either case, they are prepared with pomegranate molasses. An ...

Designed for professional chefs, check out this Mushroom Cheese and Garlic Soup recipe: cooking instructions broken into compon...

Snacking is one of the top diner trends across the world. Creamy, cheesy and crunchy; the macaroni bechamel fried balls are wha...

No need to worry about your Iftar Menu with the brisket and freek, this recipe adds beautiful color and a tangy flavor to your ...

Traditional Kibbeh but only with vegetables! Your customers will love these, especially the vegetarians. They are lighter and h...

Designed for professional chefs, check out this Shakshuka with Spinach recipe: cooking instructions broken into components, ful...

Our Falafel recipe is a twist on the traditional version but only slightly. The patty is made from Fava beans. For better colou...

Your customer will love this Kibbeh recipe with a twist. Perfect for your appetizer menu or Iftar buffet. View the recipe below!

Try this Middle Eastern pancake, Katayef. With the yummy Carte D'or Strawberry Topping. Your diners are bound to love these. Tr...

Our Falafel recipe is a twist on the traditional version but only slightly. The patty is made from Fava beans. For better taste...