Ingredients
Macaroni Béchamel Fried Balls
Preparation:
Preparation:
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Ground beef 350 g
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Onion, finely grated 50 g
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Tomato paste 100 g
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Milk 300 ml
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Béchamel powder 1 box
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Rings pasta, cooked 600 g
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Mozzarella Cheese 150 g
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Basil, chopped 10 g
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Seasoned flour 200 g
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Seasoned bread crumb 200 g
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Egg wash 200 g
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Tomato sauce