Ingredients
Brisket and Freek
The Brisket:
The Sauce:
The Freek:
The Brisket:
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Garlic, powder 5 g
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Cumin, powder 5 g
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Brown sugar 40 g
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Dry mustard 30 g
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Bay Leaves 1 g
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Brisket 1.50 kg
The Sauce:
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Water 1 l
The Freek:
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Olive oil 50 ml
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Onion, chopped 200 g
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Rosemary 1 g
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Black pepper 2 g
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Freak, soaked 1.20 kg