Banana Katayf and Strawberry Sauce

Name: Banana Katayf and Strawberry Sauce
Yield: 10
Ingredients: 120.0g Butter; 20.0pc Katayf; 300.0ml Whipped cream; 4.0pc Banana, sliced; 180.0g Carte D'or Strawberry Topping (6x1Kg); 100.0g Castor sugar; 20.0g Fresh mint leaves

Banana Katayf and Strawberry Sauce – - Recipe

Try this Middle Eastern pancake, Katayef. With the yummy Carte D'or Strawberry Topping. Your diners are bound to love these. Try them out on your Ramadan menu this season! View full recipe below.

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Preparation:

Butter 120.0 g
Katayf 20.0 pc
Whipped cream 300.0 ml
Banana, sliced 4.0 pc
Carte D'or Strawberry Topping (6x1Kg) 180.0 g
Carte D'or Strawberry Topping (6x1Kg)

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Plastic Bottle 328.90 EGP

6 x 1 Kg 1,973.20 EGP

Carte D'or Strawberry Topping (6x1Kg) added to cart

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Recommended price (including VAT)
Castor sugar 100.0 g
Fresh mint leaves 20.0 g

Desserts

Arabic Cuisine

Vegeterian

Ramadan

Try this Middle Eastern pancake, Katayef. With the yummy Carte D'or Strawberry Topping. Your diners are bound to love these. Try them out on your Ramadan menu this season! View full recipe below.

...

Preparation

Preparation:
- In a non-stick pan melt the butter the sauté the Katayf for 2 minutes on each side.
- On your serving plate put the first one then add the whipping cream and banana then drizzle with Carte D'or Strawberry Topping.
- Then repeat with the 2nd one, to finish sprinkle the powder sugar using a sift and add couple of mint leaves.

Desserts

Arabic Cuisine

Vegeterian

Ramadan