Breaded Chicken Liver with BBQ Sauce

Name: Breaded Chicken Liver with BBQ Sauce
Yield: 10
Ingredients: 60.0g Knorr Shish Tawook Marinade (6x1kg); 50.0g Knorr Professional Hickory BBQ Sauce (6x2L); 80.0g Onion, finely grated; 10.0g Garlic, crushed; 8.0g Knorr Professional Lime Seasoning (12x400g); 10.0g Mustard, yellow; 20.0g Coriander, fresh, finely chopped; 1.0kg Chicken, liver; 500.0g Flour; 200.0g Egg wash; 500.0g Bread crumbs

Breaded Chicken Liver with BBQ Sauce – - Recipe

Chicken liver is common item on Iftar appetizer menus. In this recipe we have reinvented it with new Hickory flavor. Try it out on your menu this season!

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The Marinade:

Knorr Shish Tawook Marinade (6x1kg) 60.0 g
Knorr Professional Hickory BBQ Sauce (6x2L) 50.0 g
Knorr Professional Hickory BBQ Sauce (6x2L)

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Plastic Bottle 639.60 EGP

6 x 2 L 3,837.80 EGP

Knorr Professional Hickory BBQ Sauce (6x2L) added to cart

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Onion, finely grated 80.0 g
Garlic, crushed 10.0 g
Knorr Professional Lime Seasoning (12x400g) 8.0 g
Knorr Professional Lime Seasoning (12x400g)

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Pouch 195.10 EGP

12 x 400 g 2,341.00 EGP

Knorr Professional Lime Seasoning (12x400g) added to cart

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Mustard, yellow 10.0 g
Coriander, fresh, finely chopped 20.0 g
Chicken, liver 1.0 kg

The Coating:

Flour 500.0 g
Egg wash 200.0 g
Bread crumbs 500.0 g

Chicken

Ramadan

Fusion

Main Course

Chicken liver is common item on Iftar appetizer menus. In this recipe we have reinvented it with new Hickory flavor. Try it out on your menu this season!

...

Preparation

The Marinade:
- In a zip lock bag or vacuum bag mix the Knorr Shish Tawook Marinate and Knorr Hickory BBQ Sauce. Add the onion, garlic Knorr Lime seasoning, mustard and coriander leaves, mix it well.
- Add the liver and allow to marinade in the fridge for 30 minutes.
The Coating:
- Step 1: Flour. Fill one tray with flour; coat the chicken livers in flour, shaking off the excess.
- Step 2: Egg wash. Fill a second tray with egg wash to dip coated chicken livers in.
- Step 3: Bread crumbs. Fill a third tray with crumbs; coat the food in breading.
- In a deep fryer at 170°C fry the chicken liver for 6 to 8 minutes or until done.