Plant-Based
Inspiration on healthier menu alternatives and information on allergens
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Here is why you should push plant-based dishes on your Menu!
50% of consumers are cutting down on meat. Here is how you can cater to your vegan, vegetarian and flexitarian customers and ma...
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How to capitalise on healthy eating diet trends
As the industry adapts to the COVID-19 crisis, the demand for healthy eating options is reshaping restaurants in the GCC.