How to Cook "Maza Mezze" with Secondary Ingredients
Cooking sour waffles from unusual ingredients like chickpeas and agar, to prepare jelly from pickled juice, reducing food waste is not just a practice, but a lifestyle.
Food waste reduction menus are based on making the most of food ingredients to contribute to reducing waste as well as reducing material costs, the main goal of food waste reduction menus is to achieve the least possible percentage of food waste, and to highlight the largest possible amount of flavors in one dish.
To know more recipes that help reduce food waste in an ideal way from Unilever Food Solutions Chefs, download now the Future Menus magazine from our homepage.
