With the mention of a phrase of modernized comfort food, each of us comes to mind a different menu from the other, but in the end the sentence refers to a food that seems warm from the touches of the past, but in our modern way and with modern ingredients to become enjoyable in its cooking and taste. Recently, with the trend of Future Menus for 2023, all chefs in the world prefer comfort food trends, which made these recipes witness a real recovery in recent years. It seems that our desire for comfortable food is still strong. If you're a chef looking for the true meaning of comfort food, here are details of its types, shapes and even some recipes. Unilever Food Solutions chefs from around the world keep up with the trend of future menus and in the direction of
creating comfortable food, they offer you a menu of modernized comfort food to create a complete and delicious meal for you and your customers that blends the fun of the past with the ingredients of the modern present.
What is the Meaning Behind the Sentence: Modernized Comfort Food?
The meaning is simple, and it is what came to your mind now as soon as you heard the sentence,
comfort food is food that is associated in your mind with beautiful and quiet memories from the past, the type of food that comes to your mind when you hear the phrase "authentic Egyptian local food", in the most accurate sense of food that reminds you of enjoyable times without feeling the effort to cook it.
What are the Basic Qualities of Making Modern Comfort Foods?
Under the slogan of the trend of Future Menus for 2023, at the top of the list comes the trend of making modern comfortable foods,
these foods can use modern easy ingredients in the past cooks that we are used to, to change their shape and quality and suit the modern era in which we are and thus become the choices of the chefs of the world without exception.
In order to make a wonderful food with modern ingredients, you have to take into account both:
Using modern food ingredients is easy.
Cook meals from the past flavored with the present.
We also mentioned that the list of modernized comfort foods varies for each of us, but there are probably some basic foods in comfort for all of us, such as pasta with cheese, processed meat, also other comfort foods for some of us may include delicious cheese lasagna or delicious sweet potato pie, which confirms that we all tend to love food that takes us back to our roots and the foods we grew up with.
Future Menus that are among Modernized comfort food include:
- Soups
- Pasta with herbal sauces
- Vegetable tortellini
- Fish casserole
- Orange duck
- Low calorie stuffed vegetables
- Fruit pies
Most people, whether chefs or diners, like comfortable and easy foods, due to the fast pace of life we have become and that we are busier than ever.
In addition to the value of time, most quick comfort foods make you feel warm and safe because they remind you of the past, as we were young and the world seemed simpler, hence our desire to search for Modernised comfort food, to mix the warmth of the past and the ease of the present.
The Best Comfort Recipes from Unilever Food Solutions Chefs
In our comfort food search tour, we bring you a small list of Modernized comfort food in the style of Unilever Food Solutions chefs:
Vegetable Tortellini:
- Boil the tortellini in hot water, add salt and olive oil.
- It takes 3-4 minutes to be fully cooked.
- After preparing the vegetables, add the sauce, stirring well until combined.
- Add spinach while stirring.
- Garnish with Parmesan cheese and pine nuts.
