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Vegetable Ratatouille

Vegetable Ratatouille – - Recipe

Designed for professional chefs, check out this Vegetable Ratatouille recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

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Ingredients

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Vegetable Ratatouille:

Designed for professional chefs, check out this Vegetable Ratatouille recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

...

Preparation

  1. Vegetable Ratatouille:

    • Cut the vegetables into slices.
    • Pour the tomato puree into the baking tin, cover with vegetables, sprinkle with salt and chopped garlic and cover with Knorr Vegetable Stock Bouillon Powder.
    • Bake in the oven at 180°C for 30 min.
    • Sprinkle over ripe vegetables with Provence Herbs.
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