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Ingredients

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Method:

  • Chicken breasts, pounded flat 10.0 pc
  • Buttermilk 700.0 ml
  • Salt 5.0 g

Batter:

  • Plain flour 250.0 g
  • Paprika powder 5.0 g
  • Garlic, powder 5.0 g
  • Onion, powder 5.0 g
  • Mustard powder 3.0 g
  • Freshly ground black pepper 2.0 g
  • Eggs, whisked 4.0 pc

Comeback Sauce:


The Chicken Schnitzel is a timeless Classic that deserves a spot on your menu. Try out the free recipe below!
Tip: Add smoky paprika to the batter for another level of flavour on this southern fried chicken recipe!

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Preparation

  1. Method:

    • Add chicken to buttermilk and salt and marinate for 3 hours.
  2. Batter:

    • Combine flour and spices in a bowl. Drain chicken from buttermilk and place into flour mix, then into egg mix and back into flour.
    • Deep fry until cooked.
  3. Comeback Sauce:

    • Serve and chips and comeback sauce.
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