S’mores Sweet Potato Pie

Name: S’mores Sweet Potato Pie
Yield: 10
Ingredients: 400.0g Lotus biscuits; 150.0g Butter, unsalted softened; 50.0g White sesame seeds; 800.0g Sweet Potato, baked in the oven until tender, peeled then pureed; 3.0pc Eggs, whole; 320.0g Condensed milk; 10.0g Vanilla extract; 2.0g Cinnamon, powder; 100.0g Chocolate chips; 200.0g Marshmallows, mini; 300.0g Carte D'or Chocolate Topping (6x1Kg); 50.0g Lotus biscuit, crushed; 50.0g Chocolate shaving

Combining two popular concepts together, makes this a fun & nutritious dessert. Inspired by the traditional pumpkin spiced pie, we’ve replaced the main ingredient with sweet potatoes. Baked or boiled, sweet potatoes are anything but a simple carb. Check the S’mores Sweet Potato Pie recipe here.

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The Crust:

Lotus biscuits 400 g
Butter, unsalted softened 150 g
White sesame seeds 50 g

The Pie Mix:

Sweet Potato, baked in the oven until tender, peeled then pureed 800 g
Eggs, whole 3 pc
Condensed milk 320 g
Vanilla extract 10 g
Cinnamon, powder 2 g
Chocolate chips 100 g

Plating:

Marshmallows, mini 200 g
Carte D'or Chocolate Topping (6x1Kg) 300 g
Carte D'or Chocolate Topping (6x1Kg)

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Plastic Bottle 314.60 EGP

Plastic Bottle 314.60 EGP

6 x 1 Kg 1,887.30 EGP

Carte D'or Chocolate Topping (6x1Kg) added to cart

Product not available.

Product not available.

Recommended price (including VAT)
Lotus biscuit, crushed 50 g
Chocolate shaving 50 g

Desserts

Western Cuisine

Vegeterian

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Preparation

The Crust:
- Blend the biscuits with the soft butter in a food processor
- Combine the mixture with the sesame seeds using a solid spoon or spatula.
- Divide the mix between 10 lightly greased small tart tins.
- Press well to even out the cookie crust.
- Chill until ready to use.
The Pie Mix:
- In a mixing bowl, combine the sweet potato puree, egg and the condensed milk.
- Whisk well until smooth.
- Add the vanilla, cinnamon powder and the chocolate chips.
- Portion and pour the batter into each of the individual tart crust.
- Bake in oven on 170°C for 20 minutes or until cooked from the inside. Serve warm.
Plating:
- Top each tart pie with marshmallows.Use a portable blowtorch to caramelize the top.
- Arrange the Carte’ Dor Chocolate Topping and the tart on the plate.Garnish with crushed biscuits and chocolate shavings.

Desserts

Western Cuisine

Vegeterian

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S’mores Sweet Potato Pie

Ingredients