Pickled Chicken Soup

Name: Pickled Chicken Soup
Yield: 10
Ingredients: 200.0g Onion, julienne; 600.0g Potatoes, grated; 500.0g Carrots, grated; 200.0g Cucumber pickle, sliced; 500.0g Sweet Potato; 30.0g Garlic; 700.0ml Sour cream; 3.0l Water; 20.0g Black pepper, crushed; 180.0g Knorr Cream of Chicken Soup Powder (6x720g)

A classic spicy dish made easier by using Knorr Tomato Pronto because it’s already cooked for you chef. Guest seek more healthy and vegetarian dishes every day. Serve this simple but delicious dish on your Ramadan menu.

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Preparing the Soup:

Onion, julienne 200.0 g
Potatoes, grated 600.0 g
Carrots, grated 500.0 g
Cucumber pickle, sliced 200.0 g
Sweet Potato 500.0 g
Garlic 30.0 g
Sour cream 700.0 ml
Water 3.0 l
Black pepper, crushed 20.0 g
Knorr Cream of Chicken Soup Powder (6x720g) 180.0 g
Knorr Cream of Chicken Soup Powder (6x720g)

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Euro-Container 190.10 EGP

6 x 720 g 1,140.40 EGP

Knorr Cream of Chicken Soup Powder (6x720g) added to cart

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Soup

Western Cuisine

Chicken

Ramadan

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Preparation

Preparing the Soup:
- In a large pot sauté garlic, potatoes, carrots, sweet potato & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add too cooking vegetables. Bring to a boil and cook until the potatoes are tender.
- For a garnish top the soup with sour cream or place it on the side.

Soup

Western Cuisine

Chicken

Ramadan