New Orleans Shrimp Po' Boy

Name: New Orleans Shrimp Po' Boy
Yield: 10
Ingredients: 500.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 10.0pc French Roll, soft, split; 1000.0g Shrimp, breaded, fried, tail off; 20.0pc Tomato slices; 100.0g Pickles, dill, sliced; 250.0g Shredded Lettuce

A Po' Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually sloppy roast beef or fried seafood that includes shrimp, crawfish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. See our take on the recipe below.

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Instructions for the Sandwich:

Hellmann's Real Mayonnaise (4 x 3.3Kg) 500.0 g
Hellmann's Real Mayonnaise (4 x 3.3Kg)

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Plastic Gallon 551.30 EGP

4 x 3.3 Kg 2,205.40 EGP

Hellmann's Real Mayonnaise (4 x 3.3Kg) added to cart

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Recommended price (including VAT)
French Roll, soft, split 10.0 pc
Shrimp, breaded, fried, tail off 1000.0 g
Tomato slices 20.0 pc
Pickles, dill, sliced 100.0 g
Shredded Lettuce 250.0 g