Name: Nasi Biryani
Yield: 10
Ingredients: 3.0kg Whole Chicken; 130.0g Garlic, minced; 120.0g Ginger, minced; 300.0g Yoghurt; 100.0ml Corn oil; 80.0g Knorr Professional Chicken Stock Powder (6x1Kg); 50.0g Knorr Professional Lime Seasoning (12x400g); 200.0g Ghee; 2.0kg Basmati, rice; 2.0pc Knorr Professional Chicken Stock Cubes (6x120x8g); 0.0g Ginger, minced; 0.0g Garlic, minced; 20.0g Chilli, fresh; 1.8l Water; 1.0g Saffron; 20.0g Pandan leaves, fresh; 20.0g Lemongrass; 400.0g Onion, julienne; 10.0g Cardamom, whole; 3.0g Bay Leaves; 20.0g Cinnamon, whole; 2.0g Clove, whole; 5.0g Cumin, ground; 5.0g Chinese 5 spice, ground; 5.0g Black pepper, whole; 5.0g Nutmeg; 20.0g Evaporated milk; 80.0g Coriander, fresh, finely chopped; 250.0g Cashew nuts, toasted and whole; 250.0g Raisins

There are hundreds of Biryani varieties globally, and this Singaporean/Indonesian style is one of the big favourites. Based on satisfying all the taste buds with sweet, sour, bitter, salty and umami aromas. Lemongrass, Pandan leaves and evaporated milk plus spice and lime make for a tantalizing variation. Try it out and see for yourself!

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Preparation

Chicken Marinate:
- Portion each whole chicken into 8 or 10 pieces. Marinade using corn oil, Knorr Chicken Bouillon Powder, garlic, ginger, yoghurt andKnorr Lime Seasoning. Allow to absorb flavours for 12 hours minimum.
- Place marinated chicken into casserole or oven dish and cook covered with lid or foil for 30 minutes.
- Finally grill chicken uncovered for 10 minutes or until golden brown.
Preparing Savoury Rice:
- Sweat off the onions in ghee before adding the garlic, ginger and chilli and cook till soft.
- Add the spices whole and ground, cook for 2 minutes to allow flavours and aromas to come through.
- Add the lemongrass and Pandan leaves, cook for 3-4 minutes more.
- Once all the ingredients are well mixed and cooking add evaporated milk and water. Crumble theKnorr Chicken Cubesinto the pot and dissolve.
- Finally add saffron and the un-soaked rice. Cover with a lid or foil and cook for 15 minutes on low to medium heat or until rice is tender.
To serve
- Layer the chicken portions onto of the rice and sprinkle the additional nuts, raisins, lime zest and herbs. Garnish with fresh lime wedges.

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Nasi Biryani

Ingredients

Nasi Biryani

Chicken Marinate:

Preparing Savoury Rice:

To serve

Chicken Marinate:

Preparing Savoury Rice:

To serve

Preparation

Chicken Marinate:

Preparing Savoury Rice:

To serve

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