Mix Grill with Balsamic

Name: Mix Grill with Balsamic
Yield: 10
Ingredients: 1.5kg Chicken breast, cubes; 10.0pc Lamb chops; 1.5kg Beef filet; 1.5kg Beef, minced; 75.0g Knorr Professional Arabic Spices Mix (6x700g); 200.0ml Olive oil; 5.0pc Lemons, halved; 0.0g Chopped fresh coriander for garnish

The most popular dish all over the Middle Eastern cuisine, famous for its own spices which are given unique flavor and aroma for this recipe. Mellow, well-seasoned, grilled to perfection for a hearty yet light meal as Iftar during Ramadan.

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Mix Grill with Balsamic:

Chicken breast, cubes 1.5 kg
Lamb chops 10.0 pc
Beef filet 1.5 kg
Beef, minced 1.5 kg
Knorr Professional Arabic Spices Mix (6x700g) 75.0 g
Olive oil 200.0 ml
Lemons, halved 5.0 pc
Chopped fresh coriander for garnish

Main Course

Arabic Cuisine

Beef

Ramadan

Christmas

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Preparation

Mix Grill with Balsamic:
- Bring meat to room temperature for about an hour before grilling.
- Cut the chicken into cubes.
- Sprinkle Arabic spices mix on chicken, lamb, filets and minced beef then mix.
- Marinate for 2 hours, then grill.
- If using wooden skewers, prepare them by soaking in water for 10 minutes. If using metal skewers, no prep is necessary.
- Arrange the cooked meats in an attractive manner on a service platter with grilled lemons.
- Sprinkle with balsamic and serve with your favorite side dishes and suggested condiments.

Main Course

Arabic Cuisine

Beef

Ramadan

Christmas