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Ingredients

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Method:


Sweet, Smokey and Spicy! Works well with all kinds of meats and poultry but we love it best as a dip for potato wedges.

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Preparation

  1. Method:

    • Combine all ingredients together.
    • Marinate Lamb spare ribs for 24 hours then roast for 2 hours at 150°C.
    • Don’t forget to baste every 15 minutes.
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