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Ingredients

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Method:


With one single pot and this sweet and pungent sauce made with maple syrup, you can slow-cook the simplest ingredients into rich, satisfying, easy and most importantly tastiest dishes.
Tip: using this sauce on a brisket helps the fat cap to caramelize even more

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Preparation

  1. Method:

    • Combine all ingredients together, add to brisket.
    • Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.
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