Korean Beef Ribs (Galbi Gui)

Name: Korean Beef Ribs (Galbi Gui)
Yield: 10
Ingredients: 1.2kg Beef short rib, cut into 120g portions; 100.0ml Soya sauce; 20.0ml Water; 50.0g Sugar; 1.0tbsp Honey; 50.0ml Rice Vinegar; 1.0Each Asian pear, washed, peeled and flesh removed from the core; 1.0Each Onion, peeled; 1.0Each Garlic head, peeled; 5.0g Ginger, peeled; 15.0ml Sesame oil; 0.0As per need Large pinch black pepper; 1.0bunch Scallions, sliced

Authentic Korean Beef Ribs, sweet and spicy to delight any meat lover.

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Beef Ribs:

Beef short rib, cut into 120g portions 1.2 kg

Marinade:

Soya sauce 100.0 ml
Water 20.0 ml
Sugar 50.0 g
Honey 1.0 tbsp
Rice Vinegar 50.0 ml
Asian pear, washed, peeled and flesh removed from the core 1.0 Each
Onion, peeled 1.0 Each
Garlic head, peeled 1.0 Each
Ginger, peeled 5.0 g
Sesame oil 15.0 ml
Large pinch black pepper

Finish The Dish:

Scallions, sliced 1.0 bunch

Main Course

Western Cuisine

Beef

Authentic Korean Beef Ribs, sweet and spicy to delight any meat lover.

...

Preparation

Beef Ribs:
- Rinse the ribs to two changes of water. Trim the excess fat. Cut through bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
- Ensure you have 10 portions of 120 g.
Marinade:
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
Finish The Dish:
- Cooking Process: Can be cooked on a pre-heated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.

Main Course

Western Cuisine

Beef

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Korean Beef Ribs (Galbi Gui)

Ingredients