Konafa Vanilla Mousse

Name: Konafa Vanilla Mousse
Yield: 10
Ingredients: 300.0g Konafa; 1.0g Cinnamon; 100.0g Butter, melted; 100.0g Sugar; 1.5l Milk; 500.0g Carte D'or Vanille Mousse (6x1Kg); 500.0g Cream Cheese; 100.0ml Carte D'or Wild Fruit Topping (6x1Kg)

Mixing traditional Konafa with modern Vanilla Mousse for a Ramadan dessert!! That will have them asking for more. Crunchy but yet creamy and rich with flavors. Check recipe now.

...

Konafa Disk:

Konafa 300.0 g
Cinnamon 1.0 g
Butter, melted 100.0 g
Sugar 100.0 g

Cheesecake Pudding:

Milk 1.5 l
Carte D'or Vanille Mousse (6x1Kg) 500.0 g
Cream Cheese 500.0 g
Carte D'or Wild Fruit Topping (6x1Kg) 100.0 ml
Carte D'or Wild Fruit Topping (6x1Kg)

355 2131 loyalty points

Product is added to favorites

You should login to add product as favorites

Plastic Bottle 355.20 EGP

6 x 1 Kg 2,131.00 EGP

Carte D'or Wild Fruit Topping (6x1Kg) added to cart

Product not available.

Product not available.

Recommended price (including VAT)

Desserts

Vegeterian

Fusion

Ramadan

Mixing traditional Konafa with modern Vanilla Mousse for a Ramadan dessert!! That will have them asking for more. Crunchy but yet creamy and rich with flavors. Check recipe now.

...

Preparation

Konafa Disk:
- Mix the konafa with cinnamon butter and sugar.
- In a 9-inch baking pan, set the konafa as a base for the cheesecake.
- Bake it in the oven until it's golden brown.
- Pull it out of the oven to cool it down but keep it in the pan.
Cheesecake Pudding:
- Heat up the milk to 80ºC, then pour it on the Carte D'or Vanille Mousse and the creamy cheese.
- Mix it well.
- Pour it on top of the konafa disk and cool it down inside the fridge.
- When it's ready, pour Carte D'or Wild Fruit Topping on top of the cheesecake.