Katayf filled with Chicken Tawook and Veggies

Name: Katayf filled with Chicken Tawook and Veggies
Yield: 30
Ingredients: 300.0g Chicken breast, diced; 50.0g Knorr Shish Tawook Marinade (6x1kg); 30.0ml Olive oil; 50.0g Onion, grated; 50.0g Green pepper, diced; 5.0g Garlic, crushed; 10.0g Cilantro, chopped; 50.0g Tomatoes, small dice seeds removed; 30.0pc Fresh Katayf, dough; 100.0g Mozzarella cheese, shredded; 60.0g Green olives, small dice; 0.0g Fryer oil; 0.0g Sour cream with caramelized onions

Katayf filled with Chicken Tawook and Veggies – - Recipe

Katayfi pastry is commonly used in sweet desserts. In this fusion recipe we have made a savoury version by using cooked chicken and Knorr Shish Tawook Seasoning. Serve on your Ramadan buffet or as a appetizer on your menu.

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Preparation:

Chicken breast, diced 300.0 g
Knorr Shish Tawook Marinade (6x1kg) 50.0 g
Olive oil 30.0 ml
Onion, grated 50.0 g
Green pepper, diced 50.0 g
Garlic, crushed 5.0 g
Cilantro, chopped 10.0 g
Tomatoes, small dice seeds removed 50.0 g
Fresh Katayf, dough 30.0 pc
Mozzarella cheese, shredded 100.0 g
Green olives, small dice 60.0 g
Fryer oil
Sour cream with caramelized onions

Appetizer

Arabic Cuisine

Chicken

Ramadan

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Preparation

Preparation:
- Mix the chicken with the Knorr Shish Tawook Seasoning and keep it in the fridge for 30 minutes.
- In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until Brown color. In the same cooking pot over low-medium heat sauté onion and Peppers until onion is translucent and soft. Add garlic and chopped coriander and tomatoes cook for 1 minute. remove from the heat and add the olives.
- Start scooping the chicken in the center of the Katayf sprinkle the top with cheese.
- Using your fingertips close it carefully.
- Deep fry it until it turns to golden color.

Appetizer

Arabic Cuisine

Chicken

Ramadan