Grilled Portuguese Chicken Burger

Name: Grilled Portuguese Chicken Burger
Yield: 10
Ingredients: 5.0pc Chicken breast fillets; 50.0ml Lemon juice, fresh; 300.0ml Olive oil; 20.0g Peri peri spice powder; 10.0pc Soft burger buns, split; 500.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 1.0pc Iceberg lettuce, shredded

Designed for professional chefs, check out this Grilled Portuguese Chicken Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.

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Method:

Chicken breast fillets 5.0 pc
Lemon juice, fresh 50.0 ml
Olive oil 300.0 ml
Peri peri spice powder 20.0 g
Soft burger buns, split 10.0 pc
Hellmann's Real Mayonnaise (4 x 3.3Kg) 500.0 g
Hellmann's Real Mayonnaise (4 x 3.3Kg)

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Plastic Gallon 551.30 EGP

4 x 3.3 Kg 2,205.40 EGP

Hellmann's Real Mayonnaise (4 x 3.3Kg) added to cart

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Recommended price (including VAT)
Iceberg lettuce, shredded 1.0 pc

Burgers and Sandwiches

Western Cuisine

Chicken

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Preparation

Method:
- Cut each chicken breast in half along the middle and flatten slightly.
- Toss with lemon juice, oil and Peri peri spice powder. Cover and refrigerate.
- Drain chicken from marinade and cook on a hot plate or grill until golden brown and cooked through.
- Spread both sides of each burger bun with Hellmann's Real Mayonnaise and top with lettuce and chicken.
- Serve immediately with an extra hit of hot chilli sauce if desired.
Chef’s Tip:
- Lightly toast the buns if desired.

Burgers and Sandwiches

Western Cuisine

Chicken

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Grilled Portuguese Chicken Burger

Ingredients