Dawood Basha

Name: Dawood Basha
Yield: 10
Ingredients: 3.0pc Eggs; 300.0ml Milk; 30.0g Garlic, crushed; 10.0g 7 spices; 5.0g Cumin, powder; 5.0g Black pepper; 20.0g Spring coriander, chopped; 20.0g Parsley fresh, chopped; 1.0g Basil, chopped; 2000.0g Beef, minced; 150.0g Tomato paste; 250.0g Bread crumbs; 50.0ml Olive oil; 300.0g Onion, finely grated; 500.0g Potatoes, cut into small dice; 300.0g Red peppers, chopped; 2.0l Water; 120.0g Knorr Professional Demi Glace Base (6x750g)

Your customers like meat balls? We guess they do, this recipe is extremely delicious using Knorr Demi-Glace to enhance the meaty flavor, Add this dish to Ramadan menu now.

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Preparation:

Eggs 3.0 pc
Milk 300.0 ml
Garlic, crushed 30.0 g
7 spices 10.0 g
Cumin, powder 5.0 g
Black pepper 5.0 g
Spring coriander, chopped 20.0 g
Parsley fresh, chopped 20.0 g
Basil, chopped 1.0 g
Beef, minced 2000.0 g
Tomato paste 150.0 g
Bread crumbs 250.0 g
Olive oil 50.0 ml
Onion, finely grated 300.0 g
Potatoes, cut into small dice 500.0 g
Red peppers, chopped 300.0 g
Water 2.0 l
Knorr Professional Demi Glace Base (6x750g) 120.0 g
Knorr Professional Demi Glace Base (6x750g)

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Euro-Container 288.40 EGP

6 x 750 g 1,730.20 EGP

Knorr Professional Demi Glace Base (6x750g) added to cart

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Recommended price (including VAT)

Main Course

Arabic Cuisine

Beef

Ramadan

Your customers like meat balls? We guess they do, this recipe is extremely delicious using Knorr Demi-Glace to enhance the meaty flavor, Add this dish to Ramadan menu now.

...

Preparation

Preparation:
- In a medium bowl add the eggs, milk, 15 g of garlic, spices and herbs mix it well then add the meat. Mix by hand to combine all the ingredients.
- Using ice cream scoop make small balls and shape it by rolling it by hand.
- Arrange it on a tray and bake it in the oven at 170 for 20 minutes.
- In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until brown color. Remove chicken and set aside. Meanwhile wash and chop coriander stems.
- In a cooking pot over low-medium heat sauté onion, peppers and potatoes until onion is translucent and soft. Add garlic and chopped coriander stems fry for 1 minutes.
- Add the tomato paste cook for a further 2 minutes, stirring often.
- Add water, Knorr Demi Glace Base and reduce heat to a simmer, add the meat balls and allow to cook for 10 minutes.

Main Course

Arabic Cuisine

Beef

Ramadan