Dawood Basha

Name: Dawood Basha
Yield: 10
Ingredients: 3.0pc Eggs; 300.0ml Milk; 30.0g Garlic, crushed; 10.0g 7 spices; 5.0g Cumin, powder; 5.0g Black pepper; 20.0g Spring coriander, chopped; 20.0g Parsley fresh, chopped; 1.0g Basil, chopped; 2000.0g Beef, minced; 150.0g Tomato paste; 250.0g Bread crumbs; 50.0ml Olive oil; 300.0g Onion, finely grated; 500.0g Potatoes, cut into small dice; 300.0g Red peppers, chopped; 2.0l Water; 120.0g Knorr Professional Demi Glace Base (6x750g)

Your customers like meat balls? We guess they do, this recipe is extremely delicious using Knorr Demi-Glace to enhance the meaty flavor, Add this dish to Ramadan menu now.

...

Preparation:

Eggs 3.0 pc
Milk 300.0 ml
Garlic, crushed 30.0 g
7 spices 10.0 g
Cumin, powder 5.0 g
Black pepper 5.0 g
Spring coriander, chopped 20.0 g
Parsley fresh, chopped 20.0 g
Basil, chopped 1.0 g
Beef, minced 2000.0 g
Tomato paste 150.0 g
Bread crumbs 250.0 g
Olive oil 50.0 ml
Onion, finely grated 300.0 g
Potatoes, cut into small dice 500.0 g
Red peppers, chopped 300.0 g
Water 2.0 l
Knorr Professional Demi Glace Base (6x750g) 120.0 g
Knorr Professional Demi Glace Base (6x750g)

288 1730 loyalty points

Product is added to favorites

You should login to add product as favorites

Euro-Container 288.40 EGP

6 x 750 g 1,730.20 EGP

Knorr Professional Demi Glace Base (6x750g) added to cart

Product not available.

Product not available.

Recommended price (including VAT)

Ramadan

Main Course

Arabic Cuisine

Beef

Your customers like meat balls? We guess they do, this recipe is extremely delicious using Knorr Demi-Glace to enhance the meaty flavor, Add this dish to Ramadan menu now.

...

Preparation

Preparation:
- In a medium bowl add the eggs, milk, 15 g of garlic, spices and herbs mix it well then add the meat. Mix by hand to combine all the ingredients.
- Using ice cream scoop make small balls and shape it by rolling it by hand.
- Arrange it on a tray and bake it in the oven at 170 for 20 minutes.
- In a large cooking pot warm olive oil over medium heat, add chicken pieces and cook a few minutes until brown color. Remove chicken and set aside. Meanwhile wash and chop coriander stems.
- In a cooking pot over low-medium heat sauté onion, peppers and potatoes until onion is translucent and soft. Add garlic and chopped coriander stems fry for 1 minutes.
- Add the tomato paste cook for a further 2 minutes, stirring often.
- Add water, Knorr Demi Glace Base and reduce heat to a simmer, add the meat balls and allow to cook for 10 minutes.

Ramadan

Main Course

Arabic Cuisine

Beef