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Ingredients

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Preparing Colcannon:


An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.

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Preparation

  1. Preparing Colcannon:

    • Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
    • Prepare Knorr Mashed Potato with water & set aside.
    • Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.
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