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Chocolate Fondant Mousses

Chocolate Fondant Mousses – - Recipe

Designed for professional chefs, check out this Chocolate Fondant Mousses recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Chocolate Mousse (6x1Kg), Carte D'or Gelatine (6x1Kg) and Carte D'or Vanille Mousse (6x1Kg).

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Ingredients

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Chocolate Mousse:

White Chocolate Mousse:

  • Carte D'or Vanille Mousse (6x1Kg) 1.0 kg

Designed for professional chefs, check out this Chocolate Fondant Mousses recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Chocolate Mousse (6x1Kg), Carte D'or Gelatine (6x1Kg) and Carte D'or Vanille Mousse (6x1Kg).

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Preparation

  1. Chocolate Mousse:

    • Mix half ofCarte D'or GelatinewithCarte D'or Chocolate Mousse. Add 2 L of milk at room temperature; mix everything with a whisk. Whisk with a mixer at low speed for 2 minutes, then maximum speed for 1 minute 30 seconds. Place in a gastronorm container and keep in the fridge for 1 hour.

  2. White Chocolate Mousse:

    • Mix the remainingCarte D'or Gelatinewith theCarte D'or Vanille Mousse. Add 2 L of milk at room temperature; mix everything with a whisk. Whisk with a mixer at low speed for 2 minutes, then maximum speed for 1 minute 30 seconds. Place in a gastronorm container and keep in the fridge for 1 hour.

  3. Dressage:

    • Cut small squares of mousse at your convenience; Arrange them on plates, interspersing the colors.

  4. Chef’s Tip:

    • Serve withCarte D'or Chocolate Topping (6x1Kg), sprinkle with praline and almond tiles. Put a sheet of baking paper in the bottom of the gastronorm to better unmold the mousse and then cut it.
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