Chicken Drumsticks in Capsicum Demi-Glace

Name: Chicken Drumsticks in Capsicum Demi-Glace
Yield: 10
Ingredients: 80.0ml Olive oil; 100.0g Butter; 30.0pc Chicken, drumsticks; 400.0g Red onion, slices; 200.0g Capsicum, green, diced; 200.0g Capsicum, red, diced; 200.0g Capsicum, yellow, diced; 100.0g Garlic, crushed; 5.0g Oregano, dried; 10.0g Basil, chopped; 10.0g Sweet paprika; 10.0g Black pepper; 3.0l Water; 225.0g Knorr Professional Demi Glace Base (6x750g); 400.0g Sundried tomatoes, sliced; 150.0g Olives, green, sliced

Chicken Drumsticks in Capsicum Demi-Glace – - Recipe

Our chefs present the chicken drumsticks (legs) dish in a unique way, full of flavors and colors. Check out the full recipe below!

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Preparation:

Olive oil 80.0 ml
Butter 100.0 g
Chicken, drumsticks 30.0 pc
Red onion, slices 400.0 g
Capsicum, green, diced 200.0 g
Capsicum, red, diced 200.0 g
Capsicum, yellow, diced 200.0 g
Garlic, crushed 100.0 g
Oregano, dried 5.0 g
Basil, chopped 10.0 g
Sweet paprika 10.0 g
Black pepper 10.0 g
Water 3.0 l
Knorr Professional Demi Glace Base (6x750g) 225.0 g
Knorr Professional Demi Glace Base (6x750g)

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Euro-Container 288.40 EGP

6 x 750 g 1,730.20 EGP

Knorr Professional Demi Glace Base (6x750g) added to cart

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Sundried tomatoes, sliced 400.0 g
Olives, green, sliced 150.0 g

Chicken

Main Course

Ramadan

Western Cuisine

Our chefs present the chicken drumsticks (legs) dish in a unique way, full of flavors and colors. Check out the full recipe below!

...

Preparation

Preparation:
- In a large cooking pot warm olive oil and butter over medium heat.
- Add chicken drumsticks and cook a few minutes until brown colour. Remove chicken and set aside.
- In the same cooking pot over low-medium heat sauté onion and capsicums, until onion is translucent and soft.
- Add garlic and herbs sauté for 1 minutes. stirring often.
- Add paprika and black pepper.
- Add water, Knorr Demi Glace Base and return the chicken to the pot.
- Add the sundried tomatoes and olives then cook for another 10 minutes or so, again stirring often.