Caramelized Apples with Crumble

Name: Caramelized Apples with Crumble
Yield: 10
Ingredients: 5.0pc Apples; 0.0cu Carte D'or Toffee Topping (6x1Kg); 10.0pc Shortbread biscuits; 0.0dg Crunchy grains (buckwheat, spelt, kamut); 250.0g Crunchy grains (buckwheat, spelt, kamut); 10.0pc Vanilla ice cream scoops; 10.0pc Dried gingerbread

Designed for professional chefs, check out this Caramelized Apples with Crumble recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping.

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Caramelized Apples with Crumble:

Apples 5.0 pc
Carte D'or Toffee Topping (6x1Kg)
Carte D'or Toffee Topping (6x1Kg)

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Plastic Bottle 314.60 EGP

6 x 1 Kg 1,887.30 EGP

Carte D'or Toffee Topping (6x1Kg) added to cart

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Recommended price (including VAT)
Shortbread biscuits 10.0 pc
Crunchy grains (buckwheat, spelt, kamut)
Crunchy grains (buckwheat, spelt, kamut) 250.0 g
Vanilla ice cream scoops 10.0 pc
Dried gingerbread 10.0 pc

Desserts

Western Cuisine

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Preparation

Caramelized Apples with Crumble:
- Peel the apples and cut into large pieces.
- Squeeze the topping into a pan and bring to the boil.
- Add the apples and cook for 3-4 minutes.
- Place the shortbread biscuits in the bowls.
- Arrange the apples around them and drizzle with the caramel sauce.
- Add the crunchy grains and a generous scoop of ice cream.
- Garnish with dried gingerbread and some green leaves.

Desserts

Western Cuisine

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Caramelized Apples with Crumble

Ingredients