Burrata & Fava Bean Salad

Name: Burrata & Fava Bean Salad
Yield: 10
Ingredients: 300.0g Fava or broad beans, frozen; 200.0g Cherry tomatoes, sliced into half; 200.0g Courgette, sliced; 2.0g Salt; 1.0g Black pepper, crushed; 145.0ml Extra virgin olive oil; 10.0pc Cereal loaf bread, slice; 100.0g Fresh basil leave; 50.0g Flat leaf parsley; 100.0g Baby red radish, sliced thinly; 10.0g Garlic, cloves; 1.0Pinch Black pepper, crushed; 200.0g Mix lettuce; 300.0g Balsamic dressing; 10.0pc Burrata cheese; 50.0g Pine nuts, toasted; 5.0g Knorr Professional Chicken Stock Powder (6x1Kg)

Also called broad beans, the subtle sweetness and buttery texture of Fava beans goes well with burrata. The beans are also an excellent source of protein. See the Burrata & Fava Bean Salad recipe here.

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Burrata & Fava Bean Salad:

Fava or broad beans, frozen 300.0 g
Cherry tomatoes, sliced into half 200.0 g
Courgette, sliced 200.0 g
Salt 2.0 g
Black pepper, crushed 1.0 g
Extra virgin olive oil 145.0 ml
Cereal loaf bread, slice 10.0 pc
Fresh basil leave 100.0 g
Flat leaf parsley 50.0 g
Baby red radish, sliced thinly 100.0 g
Garlic, cloves 10.0 g
Black pepper, crushed 1.0 Pinch
Mix lettuce 200.0 g
Balsamic dressing 300.0 g
Burrata cheese 10.0 pc
Pine nuts, toasted 50.0 g
Knorr Professional Chicken Stock Powder (6x1Kg) 5.0 g
Knorr Professional Chicken Stock Powder (6x1Kg)

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Euro-Container 148.80 EGP

6 x 1 Kg 892.80 EGP

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Salads

Western Cuisine

Vegeterian

Ramadan

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Preparation

Burrata & Fava Bean Salad:
- Wash and dry all the vegetables needed in the recipe.
- Blanch fava beans and peel.
- Slice cherry tomatoes in half and keep on the side.
- Slice courgette, season with salt, pepper and olive oil, grill on both sides, let it cool.
- Brush bread with olive oil and grill on both sides.
- Wash and trim the basil and parsley leaves.
- Combine it with Knorr Chicken Powder or vegetable seasoning, garlic cloves and a pinch of crushed black pepper in a food processor.
- Pulse to combine all the ingredients together while slowly drizzling in the olive oil.
- Taste and adjust seasoning, then, lightly brush on one side of the toasted bread.
- Combine cherry tomato, grilled courgette with balsamic dressing.
- Arrange the ingredients on a chilled plate. Drizzle with basil oil.
- Garnish with pine nuts and black pepper.