Beef Shank over Egyptian Fatta

Name: Beef Shank over Egyptian Fatta
Yield: 10
Ingredients: 1.0pc Onion, red, cut into half; 100.0ml Olive oil; 3.0kg Beef shank; 200.0g Onion, finely grated; 5.0pc Cardamom, whole; 5.0g Black pepper; 3.0pc Bay Leaves; 5.0g Rosemary; 200.0g Tomatoes, diced; 2.0l Water; 50.0g Knorr Professional Beef Flavoured Stock Powder (6x1Kg); 10.0g Knorr Brown Gravy Base (6x800g); 5.0g Pita bread, cut into cubes; 100.0g Butter; 50.0g Garlic, crushed; 150.0g White Vinegar; 1.0kg Rice, Egyptian, cooked

Beef Shank over Egyptian Fatta – - Recipe

Fatta is one of Egypt’s favorite dishes and a perfect Iftar meal. We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season!

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Preparation:

Onion, red, cut into half 1.0 pc
Olive oil 100.0 ml
Beef shank 3.0 kg
Onion, finely grated 200.0 g
Cardamom, whole 5.0 pc
Black pepper 5.0 g
Bay Leaves 3.0 pc
Rosemary 5.0 g
Tomatoes, diced 200.0 g
Water 2.0 l
Knorr Professional Beef Flavoured Stock Powder (6x1Kg) 50.0 g
Knorr Professional Beef Flavoured Stock Powder (6x1Kg)

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Euro-Container 175.30 EGP

6 x 1 Kg 1,051.80 EGP

Knorr Professional Beef Flavoured Stock Powder (6x1Kg) added to cart

Product not available.

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Recommended price (including VAT)
Knorr Brown Gravy Base (6x800g) 10.0 g
Pita bread, cut into cubes 5.0 g
Butter 100.0 g
Garlic, crushed 50.0 g
White Vinegar 150.0 g
Rice, Egyptian, cooked 1.0 kg

Main Course

Arabic Cuisine

Beef

Ramadan

Fatta is one of Egypt’s favorite dishes and a perfect Iftar meal. We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season!

...

Preparation

Preparation:
- On open flame char the red onion until it turns dark, but not burned. Set aside
- In a large cooking pot warm olive oil over medium heat, add the shanks and cook a few minutes until brown in color. Remove the shanks and set aside.
- In the same cooking pot over low-medium heat sauté onion, then add the spices, rosemary and tomatoes and cook for another 3 minutes or so, again stirring often.
- Add back the beef. Add water, Knorr Beef Stock Powder and Knorr Brown Gravy.
- Increase heat and bring to boil then cover and reduce heat to a simmer allow to cook for 30-40 minutes.
- In a baking sheet spread the bread and bake at 170°C for 7 minutes until it crispy.
- In a sauté pan melt the butter, then add the garlic and cook until it's golden brown add the white vinegar.
- Heat the rice before layering.
- In a serving platter put the bread first then rice then the garlic vinegar mixture.
- Top with the beef shanks and drizzle it with the broth.