Ingredients
Beef Bourguignon with Dried Fruits
Beef Bourguignon With Dried Fruits:
Beef Bourguignon With Dried Fruits:
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Olive oil 120 ml
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Beef Cut into 1-inch cubes 2 kg
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Onion, finely grated 400 g
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Carrots, cubes 200 g
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Dried fruits mix 500 g
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Arabic Spices Mix 40 g
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Salt and black pepper 1 tbsp
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Garlic puree 2 tbsp
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Water 2 l
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Cooking Cream 300 ml