Batata Muhamara

Name: Batata Muhamara
Yield: 10
Ingredients: 200.0g Red pepper, roasted; 800.0ml Water; 50.0ml Water for lime seasoning; 7.0g Cumin; 10.0g Salt; 30.0g Pomegranate molasses; 10.0g Aleppo Shatta; 200.0g Knorr Professional Mashed Potato (1x2Kg); 15.0g Knorr Professional Lime Seasoning (12x400g); 50.0g Pinch of crushed black pepper; 100.0g Walnuts, lightly toasted; 50.0g Pomegranate molasses

This Ramadan serve more profitable potato dishes by using Knorr Mashed Potatoes. Used in Muhamara to create a twist or in classic dishes like croquettes or cottage pie. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.

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Preparation

Red pepper, roasted 200.0 g
Water 800.0 ml
Water for lime seasoning 50.0 ml
Cumin 7.0 g
Salt 10.0 g
Pomegranate molasses 30.0 g
Aleppo Shatta 10.0 g
Knorr Professional Mashed Potato (1x2Kg) 200.0 g
Knorr Professional Mashed Potato (1x2Kg)

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Bag in Carton 636.50 EGP

1 x 2 Kg 636.50 EGP

Knorr Professional Mashed Potato (1x2Kg) added to cart

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Knorr Professional Lime Seasoning (12x400g) 15.0 g
Knorr Professional Lime Seasoning (12x400g)

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Pouch 195.10 EGP

12 x 400 g 2,341.00 EGP

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Presentation

Pinch of crushed black pepper 50.0 g
Walnuts, lightly toasted 100.0 g
Pomegranate molasses 50.0 g

Appetizer

Arabic Cuisine

Vegeterian

Ramadan

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Preparation

Preparation
- Combine roasted capsicum,Knorr Lime Seasoning juice, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a sauce pan boil the water, once boiled remove and addKnorr Mashed Potatowhile whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mixed well.
- Season to taste with salt and black pepper.
Presentation
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.