Arabic Flat Bread with Lime Teriyaki King Prawn Salad

Name: Arabic Flat Bread with Lime Teriyaki King Prawn Salad
Yield: 10
Ingredients: 90.0ml Corn oil; 50.0g Semolina; 100.0g Castor sugar; 8.0g Salt; 420.0ml Milk; 100.0g Eggs, beaten; 30.0ml Vinegar; 920.0g Flour, rice; 130.0g Potato starch; 70.0g Flour tortillas; 750.0g Prawns; 20.0g Knorr Professional Lime Seasoning (12x400g); 60.0ml Water; 400.0g Rocket Leaves; 100.0ml Teriyaki Sauce; 100.0g Spring Onion; 50.0ml Olive oil; 200.0g Fresh mint leaves; 5.0pc Lime

Arabic Flat Bread with Lime Teriyaki King Prawn Salad – - Recipe

This is a Middle Eastern twist to an Asian flavoured meal. The lime really brings out the taste of the prawn & teriyaki salad. View our recipe below!

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Advanced preparations:

Corn oil 90.0 ml
Semolina 50.0 g

Dough:

Castor sugar 100.0 g
Salt 8.0 g
Milk 420.0 ml
Eggs, beaten 100.0 g
Vinegar 30.0 ml
Flour, rice 920.0 g
Potato starch 130.0 g
Flour tortillas 70.0 g

Making the flat bread:

Prawns 750.0 g
Knorr Professional Lime Seasoning (12x400g) 20.0 g
Knorr Professional Lime Seasoning (12x400g)

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Pouch 195.10 EGP

12 x 400 g 2,341.00 EGP

Knorr Professional Lime Seasoning (12x400g) added to cart

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Water 60.0 ml
Rocket Leaves 400.0 g
Teriyaki Sauce 100.0 ml
Spring Onion 100.0 g
Olive oil 50.0 ml

Garnish:

Fresh mint leaves 200.0 g
Lime 5.0 pc

Appetizer

Fusion

Seafood

This is a Middle Eastern twist to an Asian flavoured meal. The lime really brings out the taste of the prawn & teriyaki salad. View our recipe below!

...

Preparation

Advanced preparations:
- Set the oven to 200°C.
- Rub 10ml of oil onto each baking tray and dust with the ground semolina. Do this 4 times.
- Ensure all prawns have been cleaned and deveined.
- Finely slice the spring onions.
Dough:
- Put the caster sugar, rice flour, potato starch, tapioca flour and salt into a mixing bowl. Using the dough hook start to mix the dry ingredients together.
- Slowly add the milk, eggs and vinegar into the mix.
- Once it forms a smooth dough take out and divide into 10 even balls and cover with clingfilm.
Making the flat bread:
- Place the dough directly on the tray and roll into an oblong (these need not be uniform).
- Bake at 200°C for 12 mins or until they are cooked and crisp.
- Marinade prawns in Knorr Lime Seasoning and Knorr Teriyaki Sauce for maximum 20 minutes. Whilst plat breads are cooking place a large frying pan on the heat and sauté in 20 ml of corn oil the prawns making sure they are coloured on both sides. Place the prawns in a large bowl and keep hot.
- Add the rocket and spring onions and toss all in together before layering onto the warm flat breads and serving.
Garnish:
- Add some fresh herbs like mint or coriander on top and place a slice of fresh lime next to it.

Appetizer

Fusion

Seafood

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Arabic Flat Bread with Lime Teriyaki King Prawn Salad

Ingredients