The New Sharing
Dynamic And Interactive
Playful and multi-sensory
Cross-cuisine mash-ups
Organic conversations
About the trend
Food can be fun, as well as delicious! Post-pandemic,we’re living in a time of increased connectivity.This means that unique, playful and multi-sensorydining experiences are more celebrated than ever. Through beautiful food boards of cross-cuisinemash-ups, diners have the opportunity to enjoyfood together, creating organic conversations anda sense of community
“It’s a simple dessert that’s easy to prepare yet versatile and tasty. You can use different toppings and molds that are readily available. Best of all, it’s great for sharing.”
Chef Maurits van Vroenhoven
Executive Chef - UFS The Netherlands
The New Sharing Recipes
Rosewater Panna Cota
For Casual Independent Restaurants
A highly versatile, top dessert that can be prepared ahead using different molds and served with different sauces, toppings, and garnishes.
