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Exciting and invigorating dishes

Local ingredients

 

About the trend

If you’re yet to establish your love of local, it’s time to start building relationships with the farmers and growers near you. Combining two or more traditional components using local ingredients is a great way to create something new that looks refreshing on a plate.

“These combinations give diners a great taste and texture experience. It’s a flavor and texture bomb!”

“These combinations give diners a great taste and texture experience. It’s a flavor and texture bomb!”

Chef Philip Li

UFS People’s Republic of China

Local Abundance Recipes

Fiery Scallops in Sweet and Spicy Sauce

For Casual Independent Restaurants

Deep-fried scallops with a light, umami-rich, crispybatter. This dish is served on a flavorful sauce withchili and other spices that can easily be preparedahead of time. A simple, low-cost, and efficientdish that looks premium when presented.

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