Food safety is the heart of all food businesses and we are here to provide chefs with step by step guidance on how to make their food safe.
This Face to Face course is specially designed for food industry professionals to train them with all the essentials regarding their kitchen hygiene. The training will be held in both Cairo & Alexandria, starting from the February 2021. By the end of the course the participants will get an internationally recognized attendance certification from High-Field Qualifications & URS Egypt
Don’t miss the opportunity! Sign up for yourself & your team to take part in the course.
