Today, people are more aware than ever about what they're putting into their bodies. Organic, gluten-free and GMO-free… diners want food that is good for their bodies.
The same counts for desserts. Offering your customers, a mix of decadent and healthy desserts means you will appeal to a wider group of customers, and of course, sell more dessert!
Try offering your customers light and fresh desserts that will even assist with digestion.
DESSERT FRUIT AND THEIR BENEFITS:
BERRIES:
Berries are a literal powerhouse of nutrition, with antioxidants, vitamins, minerals and loads of fibre. This helps to maintain healthy bowel function and reduces digestive problems.
FIGS:
High in fibre, calcium, magnesium and antioxidants, figs regulate digestive systems and play a part in weight management.
PINEAPPLE:
Contain bromelin, which is a potent digestive enzyme. Ripe and juicy, pineapple can also satisfy any sweet craving.
KIWI FRUIT:
Also a great source of digestive enzyme, and as sweet as any chocolate!
PAPAYAS:
Helps soothe intestinal inflammation and assist in a range of digestive functions.
MANGO:
Fights acidity and poor digestion.
BANANAS:
Coat the stomach, neutralizing the acidity of gastric juices.
